Don't be Chicken! –– Lose your fear of preparing chicken with this comprehensive guide. Covers cutting, marinades, stocks, soups and more. Salads and Salad Dressings –– Whether you're looking for a light summer menu for a sultry evening or just cutting calories, salads are an easy to prepare, cool and healthful alternative to everyday meat-and-potatoes fare. Making Ravioli and Lasagna at Home –– Once you serve home-made ravioli and lasagna, you'll never go back to store bought! How to Make Peanut Butter at Home –– In these times, it pays many dividends to prepare your own fresh and wholesome peanut butter at home. Chocolate Chip Cookies –– Packed with an extra vanilla kick. Try this variation on the chocolate chip theme.
Veal Cutlets, Italian Style –– Authentic Italian Veal Cutlets are becoming harder to find at local restaurants; don't be fooled by ground veal imitations. Here's a way to stay at home, save money, and serve the real deal. Fairhaven Fish Chowder –– True comfort food from a fair haven. How To Can Chili at Home –– All the techniques you'll need to know to successfully can foods at home. Flavoring, Extracts and Liqueurs –– Make your own flavorings and pure extracts at home. Dutch Pilsner (Heineken-Style) –– The best beers produced are created in small batches by brewery artisans.
Kulich –– Kulich is a Russian Easter bread but you'll want to serve it any time of the year. 25 Ways to Cook Squid (Calamari) –– Learn to clean and prepare Squid, a versatile shellfish. Muffalatta Olive Salad Sandwich –– A rose by any name would smell as sweet, and by any name Muffallata will win over the taste buds of even the most jaded palate. How to Make an Italian Easter Pie –– This recipe for Pizzagaina has been a treasured favorite in our family for many generations. How to Boil Eggs –– Follow these simple rules and timings to produce great boiled eggs.
