3 firm bananas
3 tbs butter
3 tbs brown sugar
1/4 c orange juice
1/4 c spiced dark rum
1 tsp ground cinnamon
1/4 tsp ground allspice
vanilla ice cream

Cut bananas in half lengthwise and then into 1 inch pieces; set aside.

In a large skillet over medium-high heat, cook butter and brown sugar until bubbly. Remove pan from stove -- be careful not to add rum near flame. Stir in orange juice, rum, cinnamon, allspice, and bananas.

Saute until glazed but still firm, about 1 minute.

Serve immediately over ice cream.

Note: Can substitute light or dark rum for spiced rum; or omit rum and increase orange juice to 1/2 c.

Makes 6 Servings