1 19-21 oz. pkg. fudge brownie mix
1 20-12 oz. pkg. white baking pieces
1 cup semisweet chocolate pieces
1/2 cup pecan pieces
1/4 cup butter, melted
Frosting: 3 tablespoons hot water
2 cups sifted powdered sugar
1/4 cup unsweetened cocoa powder
1 teaspoon vanilla
3/4 cup pecan pieces Preheat oven to 350°F. Grease the bottom of a 13x9x2 inch baking pan; set aside. Prepare brownie mix according to package directions. Stir in half of the white baking pieces, all of the semisweet chocolate pieces, and the 1/2 cup pecans. Spread the batter in the prepared baking pan. Bake about 30 minutes or until center is set. Sprinkle with the remaining white baking pieces; bake for 1 minute more. Cool in pan. Frosting: In a small bowl, combine melted butter and hot water; stir in powdered sugar, cocoa powder, and vanilla. Beat by hand until smooth. Spoon over top of brownies. Sprinkle with the 3/4 cup pecans. Cool about 1 hour or until frosting is set. Cut into bars. Makes about 36 brownies. Submitted by: Christina - TX | 
