1 cup sugar
1 cup light corn syrup
1 cup peanut butter
6 cups rice crispies

Add sugar and syrup. Bring to a gentle boil; just enough to dissolve sugar completely. Do not over cook as the bars will get hard.

Remove from heat. Add peanut butter, stir in completely.

Stir and add rice crispies slowly, mixing completely.

Pour into 9 x 13 glass (plastic) cake pan.

Let cool.

Enjoy!

Chocolate can be added on top if you like.

Submitted by: the great walldeano