5-6 pork chops; brown in skillet. Place in crock pot. Mix and pour over pork chops: 1/4 c. vinegar 1/4 c. syrup from canned peach halves 1/4 c. brown sugar 1/2 tsp. cinnamon 1/2 tsp. cloves

Place drained peach halves on top of chops before pouring sauce over them. Cook 6 hours on low.