1 - 2 lb. round steak, cut into 1 inch pieces
1 onion, thinly sliced
2 - 3 cloves garlic, minced
1 tsp. Worcestershire sauce
1 can tomato soup
1/2 empty soup can filled with water
1 green pepper, seeded and thinly sliced

Place cut steak, onion, garlic, and Worcestershire sauce into crock pot. Pour in soup and water. Cook on high for 1 hour. Cook on low for 3 to 4 hours. The last hour of cooking, put pepper in. Serve over rice or toast. For variety, use cream of mushroom soup and a small can of sliced mushrooms. Pork chops, cubed pork loin or chicken breasts can be substituted for the steak. Serve over steamed rice.