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CROCK POT SPAGHETTI SAUCE
 

1 lb. hamburger
1 lb. sausage
2 lg. onions, diced
3 cloves garlic, diced
1 tsp. salt, pepper, sugar
1 c. water
1/4 c. diced celery
1/2 tsp. oregano
1 (8 oz.) can seasoned tomato sauce
2 (6 oz.) cans tomato paste
2 tsp. chili powder
1 sm. can mushrooms
1 green pepper, diced

Mix and cook approximately 8 hours on low.

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