2 lbs. beef stew meat
28 oz. can tomatoes
2 carrots, sliced
3 celery stalks, with tops, sliced
2 med. onions, diced
1 tsp. salt
4 peppercorns
3 beef bouillon cubes
10 oz. pkg. frozen mixed vegetables
3 c. water

Combine and cook on high for 6 hours.