1 whole Boston Butt, cut into 1 inch sqs.
1/3 c. vinegar
1 med. onion, cut sm.
1/8 tsp. garlic salt
1 bottle Maurice's barbecue sauce

Combine all ingredients, except sauce, in a crock pot and add water until meat is covered. Cover crock pot and cook on high until meat falls apart when stirred with fork. Drain water and add Maurice's sauce, stir, then simmer on low for 1 hour.