3 to 4 lbs. spareribs
Salt & pepper
1 onion, sliced
1 (16 oz.) bottle of smoky BBQ sauce (or 2 cups homemade sauce)

Sprinkle ribs with salt and pepper. Place ribs in broiler pan under broth for 30 minutes to brown and remove excess fat. Put sliced onion in crock pot. Slice ribs into serving pieces and put in crock pot. Pour in BBQ sauce. Cover and cook on low 8 to 10 hours. (High: 4 to 5 hours).