4-5 pork shoulder chops
1 pkg. Lipton onion soup mix
1 can cream of chicken soup
10 oz. water

Trim pork chops of excess fat and cut into "stew size" pieces. Lightly brown and place in bottom of crock pot. Combine remaining ingredients and pour over pork. Cook 4-6 hours on low until tender. Serve over rice or with mashed potatoes. Serves 4-5.