2 lg. sized potatoes, sliced, unpeeled
2 to 3 med. carrots, unpeeled
1 (#2) can peas, drained or 1 c. frozen peas
2 to 3 med. onions, chopped or sliced or equivalent amt. of dried onions
1 lb. or less of turkey or chicken or lean hamburger
2 stalks of sliced celery
1 (10 oz.) can tomato soup
1 (10 oz.) can water

Place layers of vegetables in order given in crock pot. Season with salt and pepper. Put the lightly browned meat on top of celery. Mix tomato soup with water and pour into pot. Cover and set low for 6 to 8 hours or on high for 2 to 4 hours. Stir occasionally.

In the absence of a slow cooking crock pot, use stew pan on top of the stove for 1 to 2 hours. I sometimes add chopped peppers and anything I have around. Serve with whole wheat rolls or bread. A fresh fruit salad and Jello for dessert makes a good meal.