Cut 2 pounds stewing beef into small pieces and brown lightly.

Combine: 1 can cream of chicken soup 1 can cream of celery soup 1 can cream of mushroom soup

Place all of the above in crock pot and cook on low 8-12 hours. Right before serving, put in 1/2 pint sour cream and blend well.

Serve over rice, noodles, or mashed potatoes.