3 lb. rump roast
4-5 potatoes, quartered
2 lg. onions
3 stalks celery, sliced
4 carrots, sliced
1 qt. canned tomatoes
1 env. onion soup mix

Put meat in 5-quart crock pot. Add vegetables around and on top. Put in tomatoes and soup mix. May add small amount of water, if needed. Cook for 6-8 hours on high or 12-14 hours on low.