3-4 lb. rump or chuck roast
1 tsp. salt
1/2 tsp. seasoned salt
1/2 tsp. seasoned pepper
1/4 tsp. paprika
1 tbsp. instant minced onion
1 c. beef bouillon

Rub all sides of meat with salt, seasoned salt, seasoned pepper and paprika. In slow cooking pot, combine seasoned beef with onion and bouillon. Cover and cook on low 8-10 hours. Remove and slice. Thicken juices with flour dissolved in small amount of water after removing meat from pot.