1 (8 oz.) box macaroni, cooked and drained
1 tall can evaporated milk
1 1/2 c. whole milk
1 tsp. salt
Black pepper to taste
2 c. sharp cheddar cheese, shredded
1 c. melted butter
2 eggs

Mix all ingredients together. Put in crock pot which has been lightly greased. Cut thin slices of cheese and put on top. Cook 3-4 hours on low. Based on 12 servings.