5-6 lb. chuck roast
2 cans Campbell's French onion soup
1 1/2 cans beer
2 shots whiskey
2 beef bouillon cubes

Braise roast in 400 degree oven for 1 hour. Add all ingredients together with roast in crock pot. Stir a bit and simmer 4-5 hours.

Note: Roast can be cut up in chunks to fit in crock pot; after simmering total time it will be very tender and broken in pieces. May be served on buns with Au Jus or with potatoes and vegetables.