1 (2 1/2 to 3 lb.) chicken (remove skin)
1 can stewed tomatoes
1 can tomato sauce
2 cloves garlic, diced
1 med. onion, diced
2 stalks of celery, chopped
1 tsp. oregano
1/2 tsp. sweet basil
1/2 tsp. rosemary
1/2 tsp. cilantro
1 tsp. salt
1/4 tsp. pepper

Mix stewed tomatoes, tomato sauce; add rest of ingredients. Mix well. Pour over chicken and turn crock pot on high until mixture begins to boil. Turn down on low and let simmer for the day. Serve over brown or white rice and have a tossed green salad.

This is one of my husband's favorites. Enjoy!