1 (8 oz.) box macaroni (cook according to directions and drain)
2 eggs, beaten
1 (12 oz.) can evaporated milk
12 oz. reg. milk (use evaporated milk can to measure)
16 oz. cheese (extra sharp) I use more cheese than called for, the more
the better
Salt and pepper to taste

Put all ingredients in crock pot and stir (mix well). Cook on low 3 to 3 1/2 hours. Very good.