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CROCK POT CHICKEN AND RICE CASSEROLE
 

4 lg. chicken breasts
1/2 c. diced celery
1 c. minute rice
1 can cream of chicken soup
1 can cream of celery soup
1 can cream of mushroom soup

Mix in crock pot the 3 cans of soup and rice. Place the chicken on top of mixture, then add the diced celery. Cook for 3 hours on high for 4 hours on low. Makes 4 servings.

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