1 hen, stewed, deboned & cubed
2 cans cream of chicken soup (1 can diluted with 1 c. chicken broth)
1 stick butter, melted
1 tbsp. sage
2 eggs, boiled & chopped
2 1/2 c. crumbled corn bread
1 c. white bread or biscuits, crumbled
1 onion, chopped

Mix all ingredients, except chicken and 1 can undiluted chicken soup. Put 1/2 can of the undiluted chicken soup in the bottom of the crock pot. Layer dressing and chicken ending with chicken. Add other 1/2 can of undiluted chicken soup. Cook on low 3 to 4 hours.