4 to 6 chicken breasts
1 can mushroom soup
1 (8 oz.) carton sour cream
1/2 c. white wine
1 c. mushrooms
Salt, pepper, paprika

Mix soup, sour cream, wine and mushrooms with salt, pepper and paprika. Lay chicken in pot. Pour mixture over - sprinkle with paprika. Cook low 6 to 8 hours. Set over rice.