4 chicken breasts, boned & skinned
2 stalks celery, chopped
1/2 c. chopped onion
1 tsp. garlic salt
1/4 tsp. curry powder
1 tbsp. chopped parsley, optional

Place all ingredients in crock pot. Do not add water. Cook on high for 2 1/2 hours. Store leftover chicken, broth and vegetables in individual serving packages in freezer to easily reheat. Makes 4 servings.