8 oz. macaroni, cooked and drained
1 tall can evaporated milk
1 1/2 c. milk
1/2 tsp. salt
3 c. grated cheese
2 eggs, well beaten
1/4 stick melted butter

Cook on low for 3 hours and 15 minutes. Do NOT lift lid during cooking. Spray crock pot with Pam for easier cleaning.