2-3 lbs. deer meat
1 can cream of mushroom soup
1 can celery soup
1 med. onion
1 can water
1 c. flour
1 c. cooking oil
1/3 tsp. pepper
1/2 tsp. salt
1/3 tsp. lemon pepper

Salt, pepper and lemon pepper and flour meat. Brown on both sides and place in crock pot. Add remaining ingredients and cook for 4 to 6 hours on medium. Serve over rice.