1 lb. hamburger
2 c. diced potato
2 c. diced carrots
2 c. shredded cabbage
1 lg. can veg-all juice
1 onion, chopped
1 c. celery
1 tomato
Salt and pepper

I put turnip and string beans and any other vegetables you have left over in the refrigerator. Cook hamburger and drain fat off. Put it into crock pot and add everything else. I cook mine over a 1/2 day.