3 lbs. ground beef
2 large onion, chopped
3 cans tomato soup
42.5 oz. diced tomatoes
2 15.5 oz. cans dark red kidney beans
chili powder as desired
salt and pepper as desired
cayenne pepper (opt.)
habenero sauce (opt.)

Brown ground beef with salt pepper and chopped onion; drain. In crock pot, add browned beef mixture, tomato soup, tomatoes (including juices from can), and remaining ingredients.

Let simmer for 4-6 hrs, then taste. If it doesn't have enough kick for you, add cayenne pepper or habenero sauce as desired.

Serve with Tostitos chips, cheddar cheese, sour cream and chives. Serves 6-8

This recipe can be prepared the night before. Prepare ground beef mixture, then mix with remaining ingredients in crock pot. Let sit in refrigerator overnight and simmer the next day.

Submitted by: Joy