1 pound pork chops (diced into bite size pieces)
1 can tomato soup
1/4 cup vinegar
1/4 cup soy sauce
1 can water
2-3 cups frozen broccoli

Cook pork in frying pan until browned on all sides. Add all ingredients to crock pot, including pork. Cook on low for 7-8 hrs or on high for 3-4 hours.

Serve on a bed of rice.

Submitted by: Nicole Pillon