2 c. flour
1 c. salt
1 c. water

Mix flour and salt together. Slowly add water and stir until it forms a soft dough, all of the water may not be needed. If too gooey, more flour may be added. Roll out on a flat surface to make bread dough cookie ornaments. May be painted with food coloring while still moist. Can be air dried (about 2 days) or baked 1-2 hours at 200-250 degrees. Baked ornaments are less fragile than those which have been air-dried.