1 (12 oz.) pkg. "MINI" chocolate chips (divided - 2 c. total)
1/2 c. sugar
1/4 c. butter, softened
2 eggs
1 tsp. vanilla
2/3 c. flour
8 oz. pkg. cream cheese, softened
1/2 c. sugar
2 tbsp. butter, soft
2 eggs
2 tbsp. milk
1 tbsp. flour
1/2 tsp. vanilla
3/4 c. chocolate chips "mini"

Preheat oven to 350 degrees.

BROWNIE BASE: Melt 1 1/4 cups chocolate chips over hot water. Stir until smooth. Cool. Combine sugar, butter and beat until smooth. Add eggs and vanilla. mix well. Add melted chocolate and flour. Mix well. Spread into foil lined 9 inch square pan.

CHEESECAKE TOPPING: Combine cream cheese, sugar and butter. Beat until creamy. Add eggs, milk, flour and vanilla. Mix well. Stir in 3/4 cup "mini" chips. Pour over brownie base. Bake at 350 degrees for 40 to 45 minutes. Cool completely. Cut into 2 inch squares.