1/2 c. butter
1/2 c. shortening
2/3 c. brown sugar
2 egg yolks
1/2 tsp. salt
1 tsp. vanilla
1/2 tsp. almond extract
2 c. flour
1 c. nuts, chopped

Cream first four ingredients. Add flavorings. Work in dry ingredients. Add nuts. Form into small balls and place on cookie sheet. Make thumb print in each cookie top and bake at 325 degrees for 20 to 25 minutes. When cool fill print with jam.