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SALTED SPANISH PEANUT COOKIES		 

1 c. brown sugar
1 c. white sugar
1 c. shortening
2 eggs
1 tsp. vanilla

Mix together, then add: 1 c. cornflakes, crushed 1 c. Spanish peanuts 2 c. flour 1 tsp. baking soda

Drop on cookie sheet; press down with glass dipped in sugar. Bake at 350 degrees about 10 minutes, until golden brown.

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