2 c. sugar
1 c. oil
3 eggs
2 c. flour
1 tsp. cinnamon
1 tsp. salt
2 tsp. baking soda
1/4 tsp. baking powder
1 tsp. vanilla
2 c. zucchini, shredded
1 sm. carrot, shredded
3/4 c. rolled oats
1 c. walnuts, chopped

FROSTING:

1/2 c. soft butter
1/4 tsp. almond extract
2 tsp. vanilla
2 1/2 c. powdered sugar
1 (3 oz.) pkg. cream cheese

Beat together sugar, oil and eggs in large bowl. Beat in flour, cinnamon, salt, soda and baking powder. Add vanilla. Beat 1 to 2 minutes until well mixed. Fold in zucchini, carrots, oats and nuts. Mix well. Pour into 15 x 10 x 1 inch pan (jelly roll pan). Bake at 350 degrees for 15 to 20 minutes.

FROSTING: Make frosting by beating all ingredients together until smooth. Set aside. Cool bars, frost. Yield 3 dozen.