1 pkg. brownie mix
4 lg. eggs
1 pkg. cream cheese, softened
1/2 c. sugar
2 tbsp. flour
1 tsp. vanilla extract

Preheat oven to 350 degrees. Grease 13x9 pan.

Prepare brownie mix as box directs, using 2 eggs. Pour half the batter into pan.

In medium bowl with mixer at medium high speed, beat cream cheese with sugar, flour and vanilla until creamy. Beat in remaining eggs.

Pour mixture over batter in pan, with spoon drop dollops of remaining chocolate batter over cream cheese layer and swirl with table knife.

Bake 40 minutes or until toothpick comes out clean.