1 c. butter
2/3 c. sugar
2 tsp. vanilla
1 tsp. salt
2 eggs
2 c. flour

1 c. confectioners' sugar
1/4 tsp. vanillin sugar
2 tbsp. boiling water
1 tbsp. oil
Drop of lemon juice

3/4 c. confectioners' sugar
2 tbsp. boiling water
4 tbsp. cocoa
1 tbsp. oil

Cream butter and sugar. Add vanilla, salt, eggs and flour. Mix well. With well floured hands, form into 1 1/2 inch balls and place on ungreased baking sheets. Flatten slightly with floured bottom of glass. Bake at 375 degrees for 10-15 minutes. Cool.

Mix together ingredients for white icing. On flat side of cookie, frost half of each cookie with white icing.

Mix ingredients for chocolate icing and frost remaining halves of cookies.