1/2 c. light corn syrup
3 c. Nature Valley granola (any flavor)
2/3 c. peanut butter

Butter baking pan, 9 x 9 x 2-inches. Heat corn syrup to boiling in 3-quart saucepan. Boil 1 minute only. Remove from heat. Stir in peanut butter until well blended. Stir in granola. Transfer mixture to pan and distribute evenly using dampened spatula. Cool 1 hour. Cut into bars, about 2 x 1-inch. Makes 32 bars.