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PERFECT CHOCOLATE BROWNIE AND BAR
COOKIE FROSTING
 

1 1/4 c. sugar
6 tbsp. milk
6 tbsp. butter
1 c. chocolate chips
1 tsp. vanilla

In a saucepan bring sugar, milk and butter to a boil and boil only for 1/2 minute. Remove from heat and add chocolate chips. Stir until chips are melted. Then add vanilla. Mix. Pour over cooled brownies or bar cookies. Will frost 15 x 10 inch pan of cookies.

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