Saltine cracker
3/4 c. butter
3/4 c. sugar
1 (12 oz.) pkg. chocolate chips
Crushed nuts (optional)

Layer jelly roll pan with foil, then with saltines, touching each other. Cook butter and sugar on top of stove in saucepan until mixture is thick and boils, stirring constantly, for about 3 minutes, or until it turns a caramel color. Pour over crackers. Bake in 350 oven for 8 to 10 minutes. Do not overcook. Cool slightly, then sprinkle with chocolate chips (not quite the full bag). When chocolate is shiny, spread out with dinner knife. Sprinkle with chopped nuts. Place in freezer for 1/2 hour. Remove from freezer and lift out foil. Break into bite size pieces. Can be stored in freezer or cookie tin.