3 oz. cream cheese
1/2 c. butter
1 c. flour

Mix together to make crust. Line small muffin pans (tassie pans) with a walnut size piece of dough. Add filling mixture until almost full. Do not over fill as they will over flow and cause quite a mess.

3/4 c. brown sugar
1 egg
1 tbsp. soft butter
1 tsp. vanilla
Dash of salt
2/3 c. pecans or walnuts, finely chopped

Mix together. Bake at 350 degrees for 20 minutes. Makes 2 dozen.