1 c. sugar
2 heaping tbsp. peanut butter
1 pkg. chocolate chips
1 c. Karo syrup
7 c. Special K
1 pkg. butterscotch chips

Bring the sugar and syrup to a boil. Take off the stove and add the peanut butter and then stir in the Special K. Butter an 11x15 inch or two 8x8 inch dish. Press mixture into pan and frost with the melted chocolate and butterscotch chips. Cool and cut into bars.