1 (12 oz.) can mixed nuts or 1 (12 oz.) jar roasted dry peanuts
1/4 c. butter, melted
1/4 c. grated Parmesan cheese
1/4 tsp. garlic powder
1/4 tsp. ground oregano
1/4 tsp. celery salt
4 c. Golden Grahams cereal

Heat oven to 300 degrees. Mix nuts and butter in medium bowl until well coated. Add cheese, garlic powder, oregano, and celery salt; toss until well coated. Spread in ungreased jelly roll pan, 15 x 10 1/2 x 2 inch. Bake, stirring occasionally, 15 minutes. Stir in cereal; cool. Store in airtight container. About 6 1/2 cups of snack.