8 oz. can refrigerated crescent dinner rolls
Optional: 1 c. prepared pizza or spaghetti sauce
3 1/2 oz. pkg. sliced pepperoni
1/2 c. shredded mozzarella cheese

Heat oven to 350 degrees. Separate dough into 4 rectangles; firmly press perforations to seal. Place 8 pepperoni slices on each rectangle. Sprinkle with 2 tablespoons cheese. Starting at the shortest side, tightly roll up each rectangle; pinch to seal. Slice each roll into 4 equal slices. Pinch dough together on one side of each slice to seal. Place sealed side down on ungreased cookie sheet. Bake for 18-20 minutes or until golden brown. Serve with warm pizza sauce or spaghetti sauce if desired.