2 c. sugar
1 1/2 c. flour
2 sticks butter
1/3 c. cocoa
4 eggs
1 1/2 tsp. vanilla
1 tsp. salt
1 sm. marshmallow creme
1 c. chopped pecans

Beat eggs into sugar, add flour, salt and vanilla. Melt butter; add cocoa; add to first mixture. Add pecans. Pour into greased 13"x9" pan. Bake at 350 degrees for 20 to 30 minutes while still hot from oven spread marshmallow creme over entire cake. Let cool, then spread on icing.

ICING:

1 box powdered sugar
1/2 c. cocoa
1/2 c. milk
1 tsp. vanilla
1 stick butter

Melt butter and cocoa and pour into sugar. Add milk and vanilla. Beat until spreadable. Add nuts to top if you desire.