1 c. flour 1 c. quick cooking oatmeal 1/2 c. sugar 1 egg 1/2 c. firmly packed brown sugar 1/2 tsp. baking soda 1/2 c. butter Grease square 9 inch pan. Combine everything in a bowl and mix until crumbly. Press into pan. Bake 20 to 25 minutes. PEANUT BUTTER FROSTING: 1/4 c. butter 1 3/4 c. confectioners' sugar 2 to 3 tbsp. milk 1 tsp. vanilla 1/3 c. peanut butter Cream softened butter and add sugar alternating sugar and milk and vanilla then add peanut butter. Ice bar cookies. |