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EASY LEMON BARS

1 (1 step) angel food cake mix
1 can lemon pie filling

Mix dry cake mix and pie filling. Put in a jelly roll pan. Bake at 350 degrees for 20-30 minutes. Cool. Frost.

FROSTING:

1 (8 oz.) softened cream cheese
Powdered sugar

Mix cream cheese and enough powdered sugar for frosting. Put on bars.

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