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EASY LEMON BARS
 

1 angel food cake mix (one step method)
1 can lemon pie filling
8 oz. cream cheese
3 1/2 c. powdered sugar
4 tbsp. butter (optional)

Combine cake mix and pie filling. Mix well. Bake in 10"x15" pan for 30 minutes at 350 degrees. Cool.

Combine cream cheese, melted butter and powdered sugar. Mix well. Spread over cooled bars.

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