20 chocolate sandwich cookies
1 1/2 c. chopped pecans
1 c. chocolate mint chips
1 c. flaked coconut
1 1/2 c. (14 oz.) Carnation sweetened condensed milk

Crush chocolate sandwich cookies until firmly ground (approximately 2 cups). Press crumbs onto bottom of greased 13"x9"x2" baking dish. Layer pecans, chocolate mint chips and coconut over crumb mixture. Drizzle sweetened condensed milk evenly over top. Bake in oven at 350 degrees for about 25 minutes or until coconut is golden brown. Cool in pan, cut into 1 1/2" x 2 1/2" bars.