Beat until foamy and stiff the following:

2 egg whites
1/8 tsp. salt
1/8 tsp. cream of tartar

Fold in:

3/4 c. sugar

Beat until stiff and sugar is dissolved. Fold in:

2/3 c. chocolate bits

Cover cookie sheet with brown paper. Drop cookies onto brown paper and bake at 300 degrees for 25 minutes. Makes 24 to 30 cookies.