2 c. light brown sugar
3/4 c. butter, real soft
2 eggs
1 c. sweet milk
4 sq. chocolate, melted
3 c. flour
1/2 tsp. baking soda
2 tsp. baking powder
1/4 lb. walnuts, cut, not chopped
1/2 tsp. vanilla

Mix all ingredients together and drop by teaspoon on greased cookie sheet. Bake at 350 degrees for 8-10 minutes.

FROSTING FOR COOKIES:

2 c. granulated sugar
3/4 c. milk
Butter the size of a walnut
2 tbsp. cocoa
1 tsp. vanilla

Mix sugar, cocoa and milk together until soft ball can be formed. Add butter and vanilla; heat.