2/3 c. butter
3/4 c. brown sugar
1 c. white sugar
2 eggs
2 tsp. vanilla
2 to 2 1/4 c. flour
1 tsp. soda
1 tsp. salt
1 c. chopped nuts
1 (12 oz.) pkg. chocolate chips

Mix thoroughly butter, sugar, eggs, and vanilla. Stir in rest of ingredients and mix well. Bake at 375 degrees 8-10 minutes until delicately brown. Cookie should be soft.